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Air Fryer Blueberry Cottage Cheese Donut Holes Recipe

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4.7 from 63 reviews

These Air Fryer Blueberry Cottage Cheese Donut Holes are a delicious and healthy bite-sized treat. Made with protein-rich cottage cheese, wholesome oat flour, and fresh blueberries, they offer a guilt-free indulgence perfect for breakfast or a snack. Air fried to golden perfection, these donut holes are moist, fluffy, and naturally sweetened with honey, making them a nutritious alternative to traditional fried donuts.

Ingredients

Donut Hole Batter

  • ½ cup cottage cheese
  • 1 egg
  • ½ cup oat flour
  • 2 tbsp honey
  • 1 tsp baking powder
  • Pinch of salt
  • ½ cup fresh blueberries

Instructions

  1. Preheat the air fryer: Set your air fryer to 350°F (175°C) and lightly grease the basket or line it with parchment paper to prevent sticking.
  2. Mix wet ingredients: In a mixing bowl, combine the cottage cheese, egg, honey, and a pinch of salt. Stir until the mixture is smooth and evenly blended.
  3. Add dry ingredients: Gently stir in the oat flour and baking powder just until the batter is combined, being careful not to overmix to keep the donut holes tender.
  4. Fold in blueberries: Carefully fold the fresh blueberries into the batter, distributing them evenly without bursting the berries.
  5. Form donut holes: Use a small cookie scoop or spoon to shape the batter into small, round donut holes. Place them spaced apart in the air fryer basket to allow even cooking.
  6. Air fry the donut holes: Cook for 8-10 minutes at 350°F (175°C), or until the donut holes are golden brown and cooked through.
  7. Cool and serve: Remove the donut holes from the air fryer and let them cool slightly before serving. Enjoy them warm for the best flavor and texture.

Notes

  • Use parchment paper designed for air fryers or lightly grease the basket to prevent sticking.
  • For a gluten-free version, ensure your oat flour is certified gluten-free.
  • Fresh blueberries can be substituted with frozen, but do not thaw them to avoid excess moisture.
  • Adjust honey quantity based on desired sweetness; maple syrup can be used as a substitute.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat briefly in the air fryer for freshness.