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Air Fryer Garlic Parmesan Shrimp Recipe

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5 from 150 reviews

This Air Fryer Garlic Parmesan Shrimp recipe delivers a quick and gourmet seafood dish that's bursting with flavor. Marinated with garlic, paprika, and freshly grated Parmesan cheese, these shrimp cook to perfection in the air fryer, resulting in a crispy, tender, and cheesy delight that's perfect for a fast weeknight dinner or elegant appetizer.

Ingredients

For the Shrimp

  • 1 pound large shrimp, raw, peeled, and deveined
  • 2 tablespoons high-quality olive oil

For the Flavoring

  • 3 cloves garlic, fresh minced
  • 1 teaspoon paprika (adjust based on spice preference)
  • 1 teaspoon salt, to taste
  • 1 teaspoon freshly ground black pepper

For the Topping

  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, for garnish

For Serving

  • 1 lemon, cut into wedges for squeezing over shrimp

Instructions

  1. Thaw and Dry Shrimp: If using frozen shrimp, thaw them overnight in the fridge or quickly under cold running water. Pat the shrimp dry thoroughly with paper towels to ensure optimal cooking and flavor absorption.
  2. Combine Marinade Ingredients: In a large bowl, toss the shrimp with minced garlic, olive oil, paprika, salt, and black pepper. Mix gently to coat each shrimp evenly with the marinade for full flavor penetration.
  3. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the shrimp mixture. Toss once again carefully to distribute the cheese evenly so that it adheres to the shrimp.
  4. Preheat Air Fryer: Set your air fryer to 400°F (200°C) and preheat it for approximately 5 minutes to ensure a hot cooking environment for crispy results.
  5. Cook Shrimp: Arrange the shrimp in a single layer inside the air fryer basket. Cook for 8-10 minutes, shaking the basket or flipping the shrimp halfway through cooking to achieve even browning. The shrimp should turn golden and opaque when done.
  6. Garnish and Serve: Once cooked, transfer the shrimp to a serving dish. Garnish generously with chopped fresh parsley and offer lemon wedges on the side for squeezing over the shrimp to enhance the brightness of flavors.

Notes

  • Ensure shrimp are fully thawed and patted dry to avoid steam during air frying, which can prevent crispiness.
  • Adjust paprika quantity to control the spice level according to personal preference.
  • Use freshly grated Parmesan for the best melting and flavor impact.
  • Do not overcrowd the air fryer basket; cook in batches if necessary to maintain crisp texture.
  • Serve immediately for the best texture and flavor, as shrimp can lose crispness when cooled.

Find it online: https://ameliameals.com/air-fryer-garlic-parmesan-shrimp-recipe/