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Apple Brie Stuffed Chicken Recipe

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4.5 from 165 reviews

This Apple and Brie Stuffed Chicken recipe features tender boneless chicken breasts filled with a savory mixture of creamy brie cheese, sautéed Granny Smith apples, fresh thyme, and honey. Seared to a golden brown and baked to perfection, this dish offers a delicious blend of sweet and savory flavors ideal for a comforting yet elegant meal.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt and pepper to taste

Stuffing

  • 8 oz creamy brie cheese, cubed
  • 2 medium Granny Smith apples, diced
  • 2 tsp fresh thyme, chopped
  • 2 tbsp honey

Cooking

  • 2 tbsp olive oil (plus more for searing)
  • Balsamic vinegar (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking after searing the chicken.
  2. Sauté Apples and Thyme: In a skillet over medium heat, add 2 tablespoons of olive oil and sauté the diced Granny Smith apples and chopped fresh thyme until softened, about 5 minutes. This step softens the apples and infuses them with thyme flavor.
  3. Combine Stuffing Ingredients: Remove the skillet from heat and stir in the cubed brie cheese and honey until the mixture is well combined and creamy, creating a sweet and savory stuffing.
  4. Prepare Chicken Breasts: Carefully cut pockets into each chicken breast, being careful not to slice all the way through. This pocket will hold the stuffing securely.
  5. Stuff Chicken: Generously fill each chicken breast pocket with the apple and brie mixture, ensuring good distribution of flavors inside each piece.
  6. Sear Chicken: Heat additional olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side, until they develop a beautiful golden brown crust, which locks in juices and adds texture.
  7. Bake Chicken: Transfer the skillet from the stovetop directly into the preheated oven. Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C), ensuring the chicken is fully cooked and the stuffing is warm.
  8. Optional Finish: Drizzle with balsamic vinegar if desired for a tangy contrast to the sweet and creamy filling, and serve hot.

Notes

  • Ensure the chicken breasts are fresh and of even thickness for uniform cooking.
  • Use a sharp knife for cutting pockets to avoid cutting through the breasts.
  • Searing the chicken before baking helps lock in moisture and enhance flavor.
  • Culinary thermometer is recommended to check chicken doneness accurately.
  • If you prefer, substitute Granny Smith apples with another tart apple variety.
  • The optional balsamic vinegar adds a nice acidity but can be omitted for a milder taste.

Find it online: https://ameliameals.com/apple-brie-stuffed-chicken-recipe/