Apricot Glazed Chicken Thighs Recipe
This Glazed Apricot Chicken recipe features tender, juicy chicken thighs cooked in a sweet and savory apricot glaze. Infused with garlic, smoked paprika, ginger, and soy sauce, this dish is a delightful blend of flavors that come together quickly in a skillet, perfect for a flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken and Seasonings
- 2 pounds (900 g) boneless, skinless chicken thighs or chicken cutlets
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon (15 ml) vegetable oil, plus more if necessary
Glaze Sauce
- 1 cup (240 ml) apricot preserves
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- ¼ cup (60 ml) soy sauce
- 1 tablespoon honey
Garnish
- Sliced green onions for garnish
Instructions
- Season the chicken: Place the chicken thighs in a bowl and sprinkle with garlic powder, smoked paprika, kosher salt, and ground black pepper. Mix thoroughly so every piece is evenly coated with the seasonings.
- Cook the chicken: Heat 1 tablespoon of vegetable oil in a large 12-inch skillet over medium-high heat. Add the chicken in batches and cook each side for about 5 to 7 minutes until cooked through and an internal temperature of 165°F (74°C) is reached. Remove the chicken and set aside on a plate.
- Deglaze the skillet: If there are browned bits stuck to the bottom of the skillet, add a small amount of water and stir to loosen them. If residues are burnt, clean the skillet before moving on.
- Sauté aromatics: If the skillet is dry, add more oil. Then add the grated ginger and minced garlic, cooking for about 30 seconds until fragrant.
- Make the glaze: Add apricot preserves, soy sauce, and honey to the skillet, whisking constantly until the preserves melt and form a smooth sauce.
- Coat the chicken: Return the cooked chicken to the skillet and coat each piece thoroughly with the apricot glaze. Cook for an additional 1 to 2 minutes to allow flavors to meld and the sauce to thicken slightly.
- Garnish and serve: Sprinkle sliced green onions on top and serve the glazed apricot chicken over cooked rice or your preferred side.
Notes
- If preferred, chicken cutlets can be used for quicker cooking time.
- To deglaze the skillet effectively, use warm water or chicken broth.
- For a spicier kick, add a pinch of red pepper flakes with the garlic and ginger.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- This dish pairs well with steamed rice, quinoa, or sautéed vegetables.
Find it online: https://ameliameals.com/apricot-glazed-chicken-thighs-recipe/
