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Baked Blueberry Cottage Cheese Breakfast Bowl Recipe

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4.6 from 54 reviews

These Baked Blueberry Cottage Cheese Breakfast Bowls are a wholesome and delicious way to start your day. Combining protein-rich cottage cheese with fresh or frozen blueberries, a touch of vanilla, and optional almond flour and sweetener, this recipe is quick to prepare and bakes into a soft, custard-like breakfast that can be enjoyed warm or chilled.

Ingredients

Base Ingredients

  • ¾ cup cottage cheese
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¼ cup blueberries (fresh or frozen)

Optional Ingredients

  • 1 tablespoon almond flour
  • ½ teaspoon sweetener of choice
  • Pinch of cinnamon or lemon zest

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it's at the right temperature when you're ready to bake.
  2. Mix Ingredients: In a small bowl, combine the cottage cheese, egg, vanilla extract, and if using, almond flour, sweetener, and a pinch of cinnamon or lemon zest. Mix thoroughly until the batter is smooth.
  3. Add Blueberries: Gently fold in ¼ cup of blueberries to the mixture ensuring they are evenly distributed without breaking them up.
  4. Prepare to Bake: Pour the mixture into a ramekin or small oven-safe dish. Optionally, top with additional blueberries for extra flavor and visual appeal.
  5. Bake: Place the ramekin in the preheated oven and bake for 25 to 28 minutes until the top is golden and the center is just set.
  6. Cool and Serve: Allow the baked bowl to cool for 5 minutes. Enjoy it warm or chilled, according to your preference.

Notes

  • You can use fresh or frozen blueberries depending on availability.
  • Almond flour adds texture and a subtle nutty flavor but can be omitted for a lighter bowl.
  • Sweetener is optional; adjust based on your sweetness preference or dietary needs.
  • Add a pinch of cinnamon or lemon zest to enhance the flavor profile.
  • Serve plain or with a drizzle of honey or maple syrup if desired.