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Cheese and Spinach Flagels Recipe

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4.5 from 57 reviews

These irresistibly easy Spinach Cottage Cheese Flagels are a delightful savory treat perfect for any meal. Combining creamy cottage cheese with fresh baby spinach and melted mozzarella, these soft, golden bagel-shaped breads are quick to prepare and bake, offering a nutritious and flavorful snack or breakfast option for the whole family.

Ingredients

For the Dough

  • 1 cup Cottage Cheese (full-fat for creaminess)
  • 2 tablespoons Olive Oil (can substitute with avocado oil)
  • 1 large Egg (for a vegan option, use ground flaxseed mixed with water)
  • 1 cup All-Purpose Flour (almond flour for gluten-free option)
  • 1 teaspoon Baking Powder (ensure it's fresh)
  • 1 teaspoon Salt (opt for sea salt)

For the Filling

  • 2 cups Baby Spinach (finely chopped; kale can be substituted)
  • 1 cup Shredded Mozzarella Cheese (feta for a tangier flavor)

Instructions

  1. Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy, creating a uniform base for the dough.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening and seasoning.
  3. Mix Ingredients: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined to avoid overworking the dough.
  4. Fold in Spinach and Cheese: Gently incorporate the chopped baby spinach and shredded mozzarella cheese into the dough, evenly dispersing the filling.
  5. Shape Flagels: Form the dough into bagel-like shapes by rolling and joining the edges, then place them on a parchment-lined baking sheet, spaced slightly apart.
  6. Bake: Preheat the oven to 400°F (200°C) and bake the flagels for about 15 minutes until they turn golden brown and cooked through.
  7. Cool: Remove the flagels from the oven and allow them to cool slightly on a wire rack to set their texture before serving.

Notes

  • For a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use vegan cheese alternatives.
  • Try substituting kale for spinach for a slightly different flavor and texture.
  • You can swap mozzarella for feta cheese for a tangier taste.
  • For gluten-free option, replace all-purpose flour with almond flour, but note the texture will be slightly different.
  • Ensure baking powder is fresh for proper rising of the dough.
  • Serve warm with a side of your favorite dip or a fresh salad for a complete meal.

Find it online: https://ameliameals.com/cheese-and-spinach-flagels-recipe/