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Cheesy Egg Bake Recipe

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5 from 52 reviews

This Cheesy Egg Bake is a delicious and hearty breakfast or brunch option featuring fluffy eggs, melted cheddar cheese, fresh bell peppers, and optional savory sausage or bacon. Baked to perfection with a golden top and garnished with green onions, it's an easy-to-make casserole that's perfect for family meals or entertaining guests.

Ingredients

Egg Mixture

  • 8 large eggs
  • 1 cup whole milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Cheese

  • 2 cups shredded cheddar cheese (divided: 1½ cups for mixture, ½ cup for topping)

Vegetables and Protein

  • 1 cup diced bell peppers (red, green, or any combination)
  • 1 cup cooked and crumbled sausage or bacon (optional)
  • 1 cup diced tomatoes (fresh or canned, drained)

Garnish

  • ¼ cup chopped green onions

Instructions

  1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the egg dish evenly.
  2. Prepare the baking dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking and ensure easy serving.
  3. Mix the egg mixture: In a large bowl, crack the eggs and add the whole milk. Whisk thoroughly until the eggs and milk are fully combined for a smooth base.
  4. Season the mixture: Add salt, black pepper, garlic powder, and onion powder to the egg mixture. Stir well to evenly distribute the seasonings for flavor balance.
  5. Add cheese: Fold 1½ cups of shredded cheddar cheese into the egg mixture carefully so the cheese is well incorporated without overmixing.
  6. Incorporate vegetables and protein: Gently fold in the diced bell peppers, crumbled sausage or bacon if using, and diced tomatoes, making sure the ingredients are evenly combined.
  7. Pour into the baking dish: Transfer the entire mixture into the prepared baking dish, spreading it out evenly for consistent cooking.
  8. Top with remaining cheese: Sprinkle the remaining ½ cup of shredded cheddar cheese evenly on top of the mixture for a rich, cheesy crust when baked.
  9. Bake: Place the baking dish in the oven and bake for 30-35 minutes. Bake until the center is set and the top is lightly golden brown, indicating doneness.
  10. Cool slightly: Remove the egg bake from the oven and let it cool for 5-10 minutes to allow the flavors to settle and make it easier to slice.
  11. Garnish: Sprinkle the chopped green onions evenly over the top just before serving to add freshness and a mild onion flavor.

Notes

  • You can substitute milk with any plant-based milk for a dairy-free version, but the texture might vary slightly.
  • For a vegetarian option, omit the sausage or bacon and consider adding extra vegetables like mushrooms or spinach.
  • The egg bake can be prepared a day ahead and refrigerated. Reheat thoroughly before serving.
  • Add a pinch of red pepper flakes or hot sauce for a spicy kick.
  • Use low-fat cheese and milk to reduce fat content if desired.

Find it online: https://ameliameals.com/cheesy-egg-bake-recipe/