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Cheesy Rotel Dip Recipe

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5 from 143 reviews

This Irresistible Rotel Dip is a creamy, cheesy comfort food that combines seasoned ground beef, Velveeta cheese, and flavorful Rotel tomatoes, topped with fresh garnishes. Perfect for parties or casual snacking, served hot with crunchy corn tortilla chips.

Ingredients

For the Dip

  • 1 lb Ground Beef (use lean beef for less grease)
  • 1 tbsp Chili Powder (adjust to your taste)
  • 1 tbsp Onion Powder (can substitute fresh chopped onion)
  • 1 tbsp Garlic Powder (fresh minced garlic offers a stronger punch)
  • 1 (16 oz) Velveeta Cheese (other processed cheeses may not melt the same)
  • 1 (10 oz) Rotel Tomatoes (keep it undrained for best consistency)

For Garnishing

  • 1/4 cup Fresh Cilantro (adds a fresh pop of color)
  • 1/4 cup Green Onions (sprinkle generously on top)
  • 1 cup Diced Tomatoes (balances the richness of the dip)

For Serving

  • 1 bag Corn Tortilla Chips (perfect for scooping the dip)

Instructions

  1. Cook Ground Beef: In a large skillet over medium-high heat, cook the ground beef for 8-10 minutes until browned, breaking it up as it cooks to ensure even cooking.
  2. Season the Beef: Sprinkle in chili powder, onion powder, and garlic powder. Stir well to combine the spices evenly throughout the beef.
  3. Add Cheese and Tomatoes: Reduce the heat to medium, then add the Velveeta cheese and undrained Rotel tomatoes. Stir continuously for about 5 minutes until the cheese has melted and the mixture is well blended.
  4. Garnish the Dip: Remove the skillet from the heat. Top the dip with fresh cilantro, green onions, and diced tomatoes to add freshness and color.
  5. Serve Immediately: Serve the dip hot with corn tortilla chips for dipping and enjoy the creamy, cheesy comfort.

Notes

  • Use lean ground beef to reduce grease and make the dip less oily.
  • You can substitute onion powder with fresh chopped onions and garlic powder with minced fresh garlic for a stronger flavor.
  • Keep the Rotel tomatoes undrained to maintain the right consistency and creaminess of the dip.
  • Serving immediately ensures the dip stays warm and creamy; if left to cool, it may firm up.
  • For extra spice, add a pinch of cayenne pepper or hot sauce to the mix while cooking.

Find it online: https://ameliameals.com/cheesy-rotel-dip-recipe/