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Creamy Coconut Orange Dessert Recipe

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4.8 from 148 reviews

This Refreshing Coconut Orange Glow is an easy and creamy citrus dessert that combines the tropical richness of coconut cream with the bright, zesty flavors of fresh orange juice and zest. Sweetened naturally with honey or agave syrup, this silky smooth dessert is quick to prepare and perfect for a light, refreshing treat chilled and garnished with shredded coconut.

Ingredients

Main Ingredients

  • 1 cup unsweetened coconut cream
  • 1/2 cup freshly squeezed orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons honey or agave syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

For Garnish

  • Shredded coconut (optional)

Instructions

  1. Prepare the orange zest: Using a microplane or fine grater, carefully zest the orange to collect about 1 tablespoon of zest. Set this aside for both blending and garnishing the dessert.
  2. Extract fresh orange juice: Juice the orange and measure out 1/2 cup (120 ml) of freshly squeezed orange juice. Fresh juice ensures vibrant citrus flavor in the dessert.
  3. Combine ingredients in blender: In a blender or food processor, add the unsweetened coconut cream, fresh orange juice, honey or agave syrup, vanilla extract, and a pinch of salt. The salt enhances the citrus and coconut flavors.
  4. Blend until smooth: Blend the mixture on high speed for about 2-3 minutes until it becomes silky smooth. Pause halfway to scrape down the sides of the blender to ensure all ingredients are fully incorporated.
  5. Taste and adjust sweetness: Sample the mixture and add more honey or orange juice if you prefer it sweeter or more tart. Blend briefly again if you add any extra ingredients.
  6. Chill the dessert: Pour the creamy coconut orange mixture into serving glasses or bowls. Place them in the refrigerator and chill for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
  7. Garnish and serve: Just before serving, sprinkle with shredded coconut and a little extra orange zest for a decorative and flavorful finish. Enjoy this cool, refreshing citrus dessert!

Notes

  • For a vegan option, use agave syrup instead of honey.
  • Ensure the coconut cream is well-stirred before measuring to incorporate the cream and liquid evenly.
  • Chilling time can be extended to improve texture and flavor integration.
  • Use freshly grated orange zest for the most aromatic citrus notes.
  • If you don’t have a blender, a food processor can be used with equal effectiveness.

Find it online: https://ameliameals.com/creamy-coconut-orange-dessert-recipe/