Crispy Rice Paper Scallion Pancakes Recipe
These Crispy Rice Paper Scallion Pancakes offer a delightful texture and fresh, aromatic flavor with a nutty hint from sesame oil. Featuring a unique crispy exterior from the rice paper and a flavorful scallion filling, these pancakes are pan-fried to golden perfection and served with a tangy, spicy dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
For the Pancakes
- 4 scallions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons sesame oil
- 6 sheets rice paper
- 2 large eggs
For Cooking & Dipping
- 2 tablespoons cooking oil
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili oil
Instructions
- Prepare the scallion mixture: In a bowl, combine the finely chopped scallions, salt, white pepper, and sesame oil. Stir well until the ingredients are evenly blended to create a fresh and aromatic filling.
- Prepare the rice paper: Whisk the eggs in a small bowl until smooth. Lightly brush both sides of two separate rice paper sheets with the beaten egg to help bind and soften them for rolling.
- Assemble the pancakes: Spread the scallion filling evenly over one egg-coated rice paper sheet. Roll it carefully into a log shape and then twist it into a spiral to form the pancake. Repeat for the remaining pancakes.
- Cook the pancakes: Heat the cooking oil in a pan over medium heat. Place the rolled pancakes in the pan and cook for about two minutes on each side or until they become crisp and golden brown.
- Make the dipping sauce: In a small bowl, mix soy sauce, rice vinegar, and chili oil together until combined for a balanced savory, tangy, and spicy dipping sauce.
- Serve: Serve the hot, crispy scallion pancakes immediately with the prepared dipping sauce for a delicious and flavorful appetizer or snack.
Notes
- Use fresh scallions for the best flavor and aroma.
- Be gentle when rolling rice paper sheets as they can tear easily.
- If preferred, adjust the chili oil amount to control spiciness.
- Rice paper pancakes are best served immediately to maintain crispiness.
- For a vegetarian version, ensure the soy sauce is free from non-vegetarian additives.
