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Dole Pineapple Whip Recipe

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4.5 from 119 reviews

Enjoy a refreshing and creamy Disney-style Dole Whip at home with this easy copycat recipe. Featuring sweet pineapple juice, vanilla ice cream, and frozen pineapple chunks blended to smooth perfection, this tropical treat is perfect for a quick dessert or summer snack.

Ingredients

Ingredients

  • 4 ounces pineapple juice
  • 1 big scoop vanilla ice cream (about 3/4 cup)
  • 2 cups frozen pineapple chunks
  • 2 tablespoons sugar (optional but recommended)
  • Splash of lemon juice
  • Pinch of salt

Instructions

  1. Combine Ingredients: Add pineapple juice, vanilla ice cream, frozen pineapple chunks, sugar, lemon juice, and salt to a high-powered blender in the order listed.
  2. Blend Until Smooth: Blend on high for about 3 minutes, pushing down the pineapple chunks as needed until the mixture is smooth, creamy, and ultra-thick.
  3. Freeze Mixture: Pour the blended mixture into a container and freeze for 30-40 minutes to firm up.
  4. Pipe the Dole Whip: Transfer the chilled mixture into a piping bag fitted with a 1M star tip to create the classic Dole Whip swirl presentation.
  5. Serve: Swirl the mixture into dessert glasses and enjoy immediately.

Notes

  • Using a high-powered blender ensures smooth and creamy texture.
  • Freezing the mixture before serving helps achieve the authentic Dole Whip swirl shape.
  • The sugar is optional depending on preferred sweetness and pineapple juiciness.
  • For a dairy-free option, substitute vanilla ice cream with a vegan alternative.
  • Adjust freezing time slightly depending on your freezer and consistency preference.