There's something wonderfully cozy about an English Muffin Breakfast Pizza Recipe that wakes up your senses and makes mornings feel special without a mountain of effort. Imagine that crisp, toasted English muffin base holding a creamy, savory blanket of sawmill gravy, topped with fluffy scrambled eggs, melted cheddar, and spicy sausage-all coming together with a perfect mix of textures and flavors. I love making this dish when the weekend is slow and I have time to savor breakfast with close friends or family. It's simple enough for busy weekdays, too, yet feels indulgent and satisfying. If you're looking for a crowd-pleaser that's easy to whip up and full of comforting goodness, this recipe is a real keeper!
Jump to:
- Why This English Muffin Breakfast Pizza Recipe Recipe Just Works
- Ingredients for English Muffin Breakfast Pizza Recipe
- How to Make English Muffin Breakfast Pizza Recipe
- Cook's Tips for Perfect English Muffin Breakfast Pizza Recipe
- Serving English Muffin Breakfast Pizza Recipe
- Storing & Reheating English Muffin Breakfast Pizza Recipe
- English Muffin Breakfast Pizza Recipe FAQs
- A Warm Final Note
- Printable Recipe
Why This English Muffin Breakfast Pizza Recipe Recipe Just Works
This recipe hits a beautiful balance between hearty and elegant flavors with a fuss-free technique that anyone can handle. The layers of sausage, savory sawmill gravy, fluffy eggs, and gooey cheddar top crisp English muffins, creating a textural harmony and a warm, inviting aroma that fills your kitchen. It's a dish that brings comfort and a touch of morning magic in every bite.
- Big flavor, simple method: The quick roux-based gravy adds richness without complicated steps, while the sausage and eggs pack savory goodness.
- Reliable crowd-pleaser: Whether family or friends, everyone loves the crisp edges and melty cheese topping paired with fluffy eggs.
- Made with everyday staples: English muffins, eggs, cheese, and sausage are easy to find and budget-friendly, perfect for any kitchen.
- Easy to tweak English Muffin Breakfast Pizza Recipe for your taste: You can swap cheeses, try different sausages, or spice up the gravy for your personal touch.
Ingredients for English Muffin Breakfast Pizza Recipe
Before jumping into the cooking, let's chat about your ingredients. I find that using fresh, high-quality eggs really enhances the fluffy scrambled topping, but budget-friendly options work just fine. For the sausage, a flavorful breakfast or country-style sausage adds a wonderfully savory punch, though you can swap it out for turkey sausage if you want something lighter. Mild cheddar melts beautifully here, but feel free to use your favorite cheese - I've tried everything from pepper jack for a kick to smoked gouda for a rich twist. And those English muffins? Aim for ones that toast up crisp without getting too hard, making the perfect crunchy base that won't get soggy too quickly.
- English Muffins: Look for fresh, sturdy muffins with a nice nubby texture. Thomas' brand is a classic choice, or even homemade if you want to get adventurous.
- Eggs: Fresh eggs yield fluffier, creamier scrambled eggs. Adding a splash of milk helps keep them tender.
- Breakfast Sausage: You want fully cooked crumbled sausage with plenty of seasoning. Pork sausage is traditional, but spicy or sage-flavored varieties add extra personality.
- Mild Cheddar Cheese: Thin slices or shredded cheese that melts easily work best. Swap in mozzarella, Monterey Jack, or even a sharp cheddar for more bite.
- Milk & Flour (for gravy): Whole milk makes a creamier sawmill gravy, but you can use 2% or plant-based milk too. Regular all-purpose flour thickens nicely.
Ingredient Note: Exact measurements for English Muffin Breakfast Pizza Recipe are listed in the printable recipe card at the bottom of this post.
How to Make English Muffin Breakfast Pizza Recipe
Step 1 - Prep & Preheat
Start by preheating your oven's broiler on high so it's ready for that final melty, bubbly cheese step. While it's heating, gather your ingredients: slice your English muffins in half and get your eggs cracked and ready for scrambling. Chop or crumble your sausage if it's not pre-cooked. This setup helps everything come together quickly and smoothly, so nothing gets cold while you wait to broil.
Step 2 - Cook and Build Flavor
Cook your breakfast sausage in a cast iron skillet (or any heavy pan) over medium heat until it's nicely browned and fully cooked through - you'll hear that satisfying sizzle and smell that savory aroma filling your kitchen. Scoop out the sausage but leave about ¼ cup of drippings in the pan. Add the flour to the drippings and stir over medium heat until it turns a warm golden brown, about 5 to 10 minutes. This step builds the flavor base for your sawmill gravy and makes it silky smooth.
Slowly whisk in the milk, stirring constantly to avoid lumps. Your gravy will thicken and bubble, turning creamy and rich-this moment smells like breakfast comfort in a pan. Meanwhile, toast your English muffins lightly; they should be golden and crisp but still tender inside.
Scramble your eggs in a non-stick skillet-add a dash of milk to keep them fluffy and soft. Season lightly with salt and pepper, and cook just until they're softly set but still creamy.
Step 3 - Finish and Adjust English Muffin Breakfast Pizza Recipe
Now comes the fun part! Lay your toasted English muffin halves on a baking sheet. Spread a generous spoonful of that velvet sawmill gravy over each one. Next, pile on the scrambled eggs, top with a slice of mild cheddar, and sprinkle on the cooked sausage. Pop them under the broiler just until the cheese melts into bubbling, golden perfection-this usually takes 2 to 3 minutes, so keep a close eye to avoid burning.
Your English Muffin Breakfast Pizza Recipe is ready when you see bubbly cheese that stretches as you lift it, eggs staying fluffy, and sausage crisply nestled on top. Serve immediately for that lovely contrast of textures and warm, layered flavors that greet every bite.
Cook's Tips for Perfect English Muffin Breakfast Pizza Recipe
Getting this English Muffin Breakfast Pizza Recipe just right comes down to mastering your timing and trusting simple visual cues. I've seen many friends nail it perfectly by keeping an eye (and nose) on the textures and aromas at every step.
- Doneness cues to trust: When the gravy turns a thick, creamy sauce and the cheese is bubbling golden, you're right on track.
- Heat and timing sweet spots: Medium heat for sausage keeps it juicy without burning, and broiling cheese for 2-3 minutes ensures melty tops without dryness.
- Prep-ahead & storage-friendly tweaks: You can make the gravy and cook sausage ahead, then just assemble and broil mornings you want to save time.
- Common mistakes to avoid: Don't skip stirring the gravy constantly-that's key to smooth texture without lumps or burnt spots.
Serving English Muffin Breakfast Pizza Recipe
Toppings & Extra Flavor
Once your English Muffin Breakfast Pizza Recipe is plated, feel free to brighten it up with a sprinkle of fresh herbs like chopped chives, parsley, or even a little microgreen mix for freshness. A dash of hot sauce or a light drizzle of honey pairs surprisingly well to contrast the savory sausage and creamy gravy. For extra crunch, crispy bacon bits or toasted pine nuts add a wonderful texture play. And a squeeze of fresh lemon or lime juice just before serving can lift the heaviness beautifully without overpowering.
What to Serve on the Side
This breakfast pizza is hearty on its own, but pairing it with a simple green salad dressed lightly in lemon vinaigrette or a bowl of seasonal fruit can add balance and a refreshing counterpoint. Crunchy roasted potatoes or sweet potato hash also make a fantastic savory side. And you can't go wrong with a hot cup of black coffee or freshly squeezed orange juice to round out your breakfast spread perfectly.
Simple Plating Ideas
For a friendly vibe, stagger the English muffin pizzas slightly overlapping on a colorful platter so the layers peek through. Add height by leaning a few slices of fruit or a couple of crisp herbs on top. A small ramekin of hot sauce or preserves on the side adds visual interest and lets everyone customize their bites. If you're serving for guests, no need to fuss-just keep plates warm and clean, and let the richness of the pizza shine against simple white dishes or rustic wooden boards.
Storing & Reheating English Muffin Breakfast Pizza Recipe
Short-Term Storage
After your English Muffin Breakfast Pizza Recipe has cooled to room temperature, wrap each portion tightly in plastic wrap or foil, and store in an airtight container in the fridge. They keep well for up to 3 days, though you'll notice the English muffin gets a bit softer as it soaks up moisture. That's totally normal, and reheating smartly helps bring back some crispness.
Freezing English Muffin Breakfast Pizza Recipe
Yes, this recipe freezes nicely! Wrap each fully assembled pizza in plastic wrap, then a layer of foil to prevent freezer burn, and place in a freezer-safe bag or container. For best texture, freeze for up to 2 months. To thaw, transfer to the fridge overnight so the layers gently come back to temperature without sogginess.
How to Reheat Without Drying It Out
To reheat, I find that the oven or toaster oven is your best friend-it brings back that toasty edge and melty cheese without drying out the eggs. Warm at 350°F (175°C) for about 10 minutes, uncovered, until heated through and the cheese is melty again. Alternatively, quickly broil for 1-2 minutes but watch carefully. If using a microwave, cover loosely with a damp paper towel and zap in short bursts of 20-30 seconds to keep moisture, finishing off with a quick crisp up in a hot skillet if you can.
English Muffin Breakfast Pizza Recipe FAQs
Absolutely! While mild cheddar melts beautifully, you can try mozzarella, pepper jack for some heat, or even a smoked cheese to change up the flavor profile and keep things fresh.
Yes, you can make the gravy ahead and store it in the fridge for up to 2 days. Reheat gently while stirring before assembling your pizzas to save time on a busy morning.
Definitely! Bacon or diced ham make tasty alternatives that create a slightly different but equally delicious flavor. Just cook them first until crispy or warmed through.
To keep them crisp, lightly toast them and assemble your pizza right before broiling. Avoid letting the gravy sit too long on the muffin base before serving.
A Warm Final Note
I hope you enjoy making and sharing this English Muffin Breakfast Pizza Recipe as much as I do! Don't forget to leave a rating or drop a comment sharing how it turned out for you-I love hearing your tweaks and twists. Next time, try switching up toppings or cheeses to make it uniquely yours; breakfast recipes like this thrive on personalization. Pin it, save it, and most of all, savor every cozy, cheesy bite!
PrintPrintable Recipe
English Muffin Breakfast Pizza Recipe
This English Muffin Breakfast Pizza is a hearty and delicious morning treat featuring toasted English muffins topped with creamy sawmill gravy, fluffy scrambled eggs, savory breakfast sausage, and melted cheddar cheese. Perfect for a comforting weekend brunch or a special breakfast gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Broiling
- Cuisine: American
Ingredients
For the Breakfast Pizza
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
For the Sawmill Gravy
- 2 cups milk
- ¼ cup sausage drippings (add butter if insufficient drippings)
- ¼ cup flour
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Instructions
- Cook the Sausage: In a cast iron skillet, cook the breakfast sausage over medium heat until well done and browned. Remove the sausage from the pan and set aside, pouring off all but ¼ cup of the rendered fat and drippings.
- Make the Roux: To the reserved sausage drippings in the skillet, add ¼ cup of flour. Cook and stir continuously over medium heat for 5 to 10 minutes until the mixture turns a golden color, which develops flavor for the gravy.
- Prepare the Gravy: Slowly whisk in 2 cups of milk into the roux, stirring constantly to avoid lumps. Continue cooking and stirring until the gravy thickens and comes to a boil. Season with ½ teaspoon salt and ¼ teaspoon pepper or to taste.
- Toast the English Muffins: While the gravy is cooking, lightly toast the English muffins until golden and slightly crisp.
- Scramble the Eggs: In a non-stick skillet, scramble 8 eggs. Optionally add a small dash of milk to the eggs before cooking to make them fluffier. Cook until just set but still moist.
- Assemble the Breakfast Pizzas: Turn on the oven broiler to high. Lay the toasted English muffin halves on a baking sheet. Spread a generous amount of sawmill gravy over each muffin half, then top with scrambled eggs, a slice of mild cheddar cheese, and some cooked sausage.
- Broil the Pizzas: Place the assembled pizzas under the broiler for a few minutes until the cheese is bubbly and melted, watching closely to prevent burning.
- Serve: Remove from the oven and serve immediately while hot.
Notes
- Using a cast iron skillet enhances the flavor when cooking the sausage and gravy.
- If your sausage does not render enough fat, supplement with butter to achieve ¼ cup of drippings for the gravy.
- For fluffier scrambled eggs, add a splash of milk before cooking.
- Watch the broiler carefully as cheese can burn quickly.
- This recipe can be doubled for larger groups and keeps well for reheating.
Leave a Reply