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Garlic Green Beans Stir-Fry Recipe

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This Chinese Green Beans With Garlic Sauce recipe delivers a vibrant, flavorful side dish featuring crisp green beans stir-fried in a savory garlic sauce with hints of soy, oyster sauce, and a touch of heat. Quick and easy to prepare, it's perfect for complementing any Asian-inspired meal or enjoying as a delicious vegetarian appetizer or side.

Ingredients

Vegetables

  • 1 pound fresh green beans, trimmed
  • 5 cloves garlic, minced

Sauces and Seasonings

  • 3 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Beans: Rinse the green beans under cold water and trim the ends. Set aside.
  2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
  3. Add the Garlic: Add the minced garlic to the pan and sauté for about 30 seconds or until fragrant, taking care not to burn it.
  4. Cook the Beans: Add the green beans to the skillet and stir-fry for 5-7 minutes, or until they turn bright green and become tender-crisp.
  5. Make the Sauce: In a small bowl, combine the soy sauce, oyster sauce (if using), rice vinegar, sugar, and red pepper flakes, stirring until well mixed.
  6. Season the Beans: Pour the sauce over the green beans and toss to coat evenly. Continue cooking for another 2-3 minutes to allow the sauce to thicken slightly.
  7. Taste and Adjust: Season with salt and pepper to your preference, adjusting flavors as needed.
  8. Serve Immediately: Remove the skillet from heat and transfer the green beans to a serving dish. Enjoy while hot for best flavor.

Notes

  • For a vegan version, omit the oyster sauce or substitute with a mushroom-based vegan oyster sauce.
  • Adjust red pepper flakes according to your preferred spice level.
  • Make sure not to overcook the green beans to maintain their crisp texture.
  • This dish pairs well with steamed rice or as a side to grilled meats or tofu.

Find it online: https://ameliameals.com/garlic-green-beans-stir-fry-recipe/