Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe
Gordon Ramsay's Philly Cheesesteak Sloppy Joes put a gourmet twist on a classic comfort food by combining savory ground beef, sautéed vegetables, and melted provolone cheese served on toasted brioche buns. This hearty, cheesy sandwich is perfect for a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Meat and Dairy
- 450g lean ground beef
- 30g butter
- 225g provolone cheese, chopped or shredded
Vegetables
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
Liquids and Condiments
- 30g ketchup
- 240ml beef broth
Bread
- 6 brioche hamburger buns
Other
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon cornstarch (for thickening)
Instructions
- Brown the beef: Heat a pan over medium-high heat and cook the lean ground beef until fully browned. Remove the beef from the pan and set aside, leaving any juices behind.
- Sauté the vegetables: In the same pan, melt the butter. Add the diced yellow onion, green bell pepper, and minced brown mushrooms. Cook, stirring frequently, until the vegetables are browned and tender.
- Make the sauce: In a bowl, combine the beef broth, cornstarch, ketchup, salt, and black pepper. Pour this mixture into the sautéed vegetables and simmer gently, stirring often, until the sauce thickens.
- Combine beef and sauce: Return the browned beef to the pan and mix thoroughly into the vegetable sauce, ensuring everything is well combined and heated through.
- Add the cheese: Turn off the heat and stir in the chopped provolone cheese, allowing it to melt into the beef mixture for a creamy texture.
- Toast the buns: Butter the brioche hamburger buns lightly and toast them in a pan or skillet until golden brown on each side.
- Assemble the sandwiches: Spoon the cheesy beef mixture generously into the toasted brioche buns and serve while warm for the best flavor and texture.
Notes
- For a thicker sauce, adjust the cornstarch quantity by adding a little more if needed.
- Substitute provolone with mozzarella or cheddar if desired.
- Brioche buns add a sweet richness, but any soft hamburger buns will work.
- To enhance flavor, you can add a dash of Worcestershire sauce to the beef mixture.
- This recipe serves 6 people comfortably.
