Green Apple Sparkling Soda Recipe
This refreshing Green Apple Soda recipe features a homemade green apple syrup made from fresh Granny Smith apples simmered with sugar and lemon juice, combined with sparkling water to create a crisp and tangy fizzy drink. Perfect for a cooling beverage on warm days, garnished with fresh mint and optional green food coloring for a vibrant look.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Syrup Ingredients
- 4 medium Granny Smith apples, chopped, unpeeled
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons freshly squeezed lemon juice
- ¼ teaspoon citric acid (optional, for extra tartness)
- ⅛ teaspoon salt
Beverage Ingredients
- 4–6 cups sparkling water or club soda
- Ice cubes, as needed
- 1–2 drops green food coloring (optional, for vibrant color)
- Fresh mint leaves (optional garnish)
Instructions
- Wash and chop apples: Thoroughly wash the Granny Smith apples and chop them into chunks without peeling.
- Blend apples: Place the chopped apples into a blender and pulse until they are broken down into small chunks.
- Simmer sugar and water: In a saucepan, combine the granulated sugar and water and bring to a simmer to dissolve the sugar completely.
- Add apples, lemon, and salt: Add the blended apple chunks, freshly squeezed lemon juice, and salt to the simmering sugar syrup.
- Simmer 15 minutes and cool 10 minutes: Let the mixture simmer gently for 15 minutes to extract flavors, then remove from heat and allow it to cool for 10 minutes.
- Strain syrup thoroughly: Strain the syrup through a fine mesh sieve or cheesecloth to remove solids and achieve a clear syrup.
- Stir in citric acid or coloring: Add the optional citric acid for extra tartness and 1–2 drops of green food coloring for a more vibrant appearance, mixing well.
- Combine syrup with soda: Mix 3 to 4 tablespoons of the prepared green apple syrup into each cup of sparkling water or club soda as per taste.
- Serve with ice and garnish: Pour over ice cubes in serving glasses and garnish with fresh mint leaves if desired. Enjoy immediately.
Notes
- The citric acid is optional but enhances the tartness and preserves the brightness of the apple flavor.
- Adjust the amount of syrup according to your preferred sweetness and tartness balance.
- The green food coloring is purely for aesthetic appeal and can be omitted.
- Fresh mint leaves add a nice aroma and freshness as a garnish.
- Store any leftover syrup in a sealed container in the refrigerator for up to 5 days.
Find it online: https://ameliameals.com/green-apple-sparkling-soda-recipe/
