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Grillo’s Pickle Dip Recipe

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4.6 from 261 reviews

Grillo’s Pickle Dip is a creamy, tangy, and refreshing appetizer perfect for snacking or entertaining. Made with chopped Grillo’s pickles, sour cream, cream cheese, and fresh dill, this easy no-cook dip combines zesty pickle flavor with savory herbs and spices. It’s a crowd-pleaser served chilled alongside chips, pretzels, bread, or fresh veggies.

Ingredients

Dip Base

  • 1 cup Grillo’s pickles, chopped
  • 1 cup sour cream
  • 4 oz cream cheese, softened
  • 2 tablespoons fresh dill, chopped

Seasonings

  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon cracked black pepper

Toppings (Optional)

  • 2 tablespoons toasted breadcrumbs

Instructions

  1. Soften Cream Cheese: Let the cream cheese sit at room temperature for about 20–30 minutes until it becomes soft and easy to blend smoothly with the other ingredients.
  2. Mix Base Ingredients: In a medium bowl, combine the sour cream, softened cream cheese, garlic powder, onion powder, salt, and cracked black pepper. Stir well until the mixture is smooth and homogenous without any lumps.
  3. Fold in Pickles and Dill: Gently fold in the chopped Grillo’s pickles and fresh dill until evenly distributed throughout the mixture. Taste the dip and adjust seasoning if necessary to suit your preference.
  4. Chill: Transfer the prepared dip into a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld and the dip to chill thoroughly.
  5. Add Optional Toppings: Just before serving, sprinkle toasted breadcrumbs or crushed chips over the top for an added crunch and texture contrast.
  6. Serve: Serve chilled with your favorite accompaniments like potato chips, pretzels, crusty bread, or fresh vegetables for dipping.

Notes

  • Allow cream cheese to soften completely for best texture and a smooth dip.
  • Chilling the dip helps the flavors blend and enhances the taste.
  • Use fresh dill for the best flavor; dried dill can alter the taste.
  • To toast breadcrumbs, lightly cook them in a dry skillet over medium heat until golden brown.
  • This dip can be made a few hours ahead and kept covered in the refrigerator.

Find it online: https://ameliameals.com/grillos-pickle-dip-recipe/