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Homemade Pistachio Ice Cream Recipe

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4.7 from 64 reviews

Creamy and flavorful homemade pistachio pudding ice cream that combines the nutty taste of pistachios with a smooth, rich texture. This easy-to-make frozen dessert uses instant pistachio pudding mix, whole milk, and heavy cream for a luscious treat perfect for hot days or any time you crave a nutty ice cream delight.

Ingredients

Ice Cream Base

  • 1 cup whole milk
  • 2 cups heavy cream
  • ½ cup sugar
  • 1 (3.4-ounce) package pistachio instant pudding mix
  • 1 teaspoon almond extract
  • ½ teaspoon vanilla extract

Instructions

  1. Freeze Ice Cream Maker Bowl: Ensure your ice cream maker bowl is thoroughly frozen before starting to ensure optimal churning and freezing of the mixture.
  2. Mix Ingredients: In a large bowl, whisk together whole milk, heavy cream, sugar, pistachio instant pudding mix, almond extract, and vanilla extract until fully combined and smooth.
  3. Chill Mixture: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least two hours, allowing the flavors to meld and the mixture to get cold.
  4. Churn Ice Cream: Following your ice cream maker's instructions, pour the chilled mixture into the frozen bowl and churn for about 15 to 20 minutes until the ice cream reaches a soft-serve consistency.
  5. Freeze for Firmness: For a firmer texture, transfer the churned ice cream into a freezer-safe container, cover it tightly, and freeze for at least 4 hours before serving.

Notes

  • Ensure the ice cream maker's bowl is fully frozen as per the manufacturer’s instructions for best results.
  • Chilling the mixture beforehand helps create smoother ice cream.
  • For an extra pistachio crunch, consider folding in chopped roasted pistachios before the final freeze.
  • If you prefer a less sweet ice cream, reduce the sugar slightly.
  • Use fresh almond extract and pure vanilla extract for optimal flavor.