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Honey Buttercornbread Cookies Recipe

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Delightfully soft and sweet, these Honey Buttercream Cornbread Cookies marry the rustic flavor of cornmeal with a rich honey-infused buttercream frosting. Perfectly tender with a subtle corn flavor, these cookies bring a warm touch of Southern charm to your dessert table, enhanced by a creamy, smooth honey butter frosting.

Ingredients

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Cookie Dough

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup honey

Frosting

  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 1/2 cups powdered sugar
  • 2 tablespoons honey
  • 1–2 tablespoons milk

Instructions

  1. Preheat the Oven: Set your oven to 180°C (350°F) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, yellow cornmeal, baking soda, and salt evenly to combine all the dry components for the cookie base.
  3. Cream Butter and Sugar: In a separate large bowl, cream the unsalted butter and sugar together until the mixture is light and fluffy, which helps create a tender texture.
  4. Add Wet Ingredients: Beat in the egg, vanilla extract, and honey into the creamed mixture until well combined and smooth.
  5. Combine Dough: Gradually add the dry flour mixture to the wet ingredients, blending until a soft dough forms, being careful not to overmix to maintain tenderness.
  6. Shape Cookies: Drop tablespoon-sized balls of dough spaced about 2 inches apart on the prepared baking sheet to allow room for spreading.
  7. Bake: Place the cookies in the oven and bake for 10-12 minutes, or until the edges are set and the tops feel firm to the touch, indicating they are done.
  8. Cool Cookies: Remove the cookies from the oven and transfer them to a wire rack to cool completely before frosting.
  9. Prepare Frosting: Beat the softened butter until creamy, then gradually add powdered sugar, honey, and 1 to 2 tablespoons of milk until the mixture reaches a smooth, spreadable consistency suitable for frosting.
  10. Frost Cookies: Once the cookies have fully cooled, pipe or spread the honey buttercream frosting evenly over the tops of each cookie.

Notes

  • Ensure the butter for both the dough and frosting is at room temperature for easier mixing and better texture.
  • Adjust the amount of milk in the frosting to achieve your preferred spreading consistency.
  • Store cookies in an airtight container to maintain freshness, ideally at room temperature for up to 3 days.
  • For a more pronounced corn flavor, use finely ground cornmeal.
  • These cookies pair wonderfully with a hot cup of tea or coffee for a delightful snack.

Find it online: https://ameliameals.com/honey-buttercornbread-cookies-recipe/