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Mango Matcha Iced Latte Recipe

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This Iced Mango Matcha Latte is a vibrant and refreshing summer drink combining the tropical sweetness of mango with the earthy notes of matcha. It features a creamy mango puree base, chilled almond milk, and finely whisked matcha powder, served over ice for a beautifully layered and invigorating beverage perfect for warm days.

Ingredients

Mango Puree

  • 1 ripe mango (or 1 cup frozen mango chunks)
  • ½ cup almond milk (or any milk of your choice, like oat or coconut)

Matcha Mixture

  • 2 teaspoons matcha powder (high quality)
  • 2-3 tablespoons water

Other Ingredients

  • ½ cup almond milk (remaining, for layering)
  • Ice cubes (enough to fill the glass halfway)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • A pinch of sea salt

Instructions

  1. Prepare the Mango: Peel and pit the ripe mango and cut it into chunks. If using frozen mango, measure out 1 cup and keep ready.
  2. Blend the Mango: In a blender, combine the mango chunks with ½ cup of almond milk. Blend until smooth and creamy to create the mango puree base.
  3. Mix the Matcha: In a separate bowl, whisk the matcha powder with 2-3 tablespoons of water until fully dissolved and free of clumps. Using a frother can help achieve a smoother consistency.
  4. Combine the Ingredients: In a tall glass, pour the mango puree as the bottom layer. Add ice cubes to fill the glass halfway, then pour in the remaining almond milk. Gently pour the whisked matcha over the top to create a layered effect.
  5. Final Touches: Optionally drizzle honey or maple syrup over the drink for extra sweetness and add a pinch of sea salt to enhance the flavors. Stir before drinking to blend the layers.

Notes

  • Use ripe mangoes for the best natural sweetness and flavor intensity.
  • Adjust the sweetness by adding or omitting honey or maple syrup according to your taste preference.
  • For a vegan option, ensure your sweetener is plant-based and use non-dairy milk.
  • Whisk or froth the matcha powder well to avoid clumps and achieve a smooth texture.
  • This drink is best served immediately to maintain the layered appearance and fresh flavor.

Find it online: https://ameliameals.com/mango-matcha-iced-latte-recipe/