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Non-Alcoholic Rose Mojito Recipe

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4.9 from 132 reviews

A refreshing non-alcoholic rose mojito mocktail combining fresh mint, tangy lime juice, and fragrant rose syrup with sparkling club soda, perfect for romantic occasions or sunny days.

Ingredients

Ingredients

  • 10-12 fresh mint leaves
  • 2 tablespoons rose syrup (adjust to taste)
  • Juice of 1 lime (about 3 tablespoons)
  • 1 cup club soda or sparkling water
  • Ice, as needed
  • Lime wedges and mint sprigs for garnish
  • Optional: edible rose petals for garnish

Instructions

  1. Muddle the mint and liquids: In a sturdy glass or cocktail shaker, add the fresh mint leaves, rose syrup, and lime juice. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils and combine with the syrup and lime juice.
  2. Add ice: Fill the glass or shaker with ice to chill the mixture effectively.
  3. Mix with club soda: Pour the club soda or sparkling water over the muddled mixture. Stir gently to combine the ingredients without losing too much carbonation.
  4. Serve the mocktail: Pour the mixture into a serving glass, ensuring some mint leaves and rose syrup remain visible for visual appeal.
  5. Garnish and enjoy: Garnish with lime wedges, fresh mint sprigs, and optionally edible rose petals for an elegant touch. Serve immediately to enjoy the fresh, aromatic flavors.

Notes

  • Adjust rose syrup quantity according to sweetness preference.
  • Use fresh mint for the best aroma and flavor.
  • Serve immediately to retain carbonation and freshness.
  • Edible rose petals add a beautiful and fragrant garnish but are optional.
  • Can substitute lime juice with lemon juice if desired.