Roasted Cabbage Steaks with Garlic and Paprika Recipe
This recipe for Roasted Cabbage Steaks features thick slices of cabbage seasoned with olive oil, garlic powder, paprika, and salt, then roasted to crispy, tender perfection in the oven. With a simple preparation and bold flavors, it's a delicious and healthy side dish that pairs well with a variety of meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 2 small cabbage heads
Seasonings and Oil
- 3 tbsp. olive oil
- ½ tsp. salt or to taste
- 2 tsp. paprika
- 1 tbsp. garlic powder
- Optional: pinch of red pepper flakes
Instructions
- Prepare the Cabbage: Cut the stems off the cabbage heads and then cut each one in half, then in half again. You should have four thick cabbage slices that are about ¾ to 1 inch thick from each head.
- Arrange on Baking Sheet: Place the cabbage steaks on a baking sheet lined with parchment paper, allowing some space between each to ensure even cooking.
- Season the Cabbage: Brush the cabbage steaks thoroughly with olive oil. Then generously sprinkle salt, garlic powder, and paprika over the tops of the cabbage steaks.
- Season the Other Side: Flip the cabbage steaks over and repeat the brushing with olive oil and sprinkling of seasonings. Add a pinch of red pepper flakes to each if you like a bit of heat.
- Bake: Bake the cabbage steaks in a preheated oven at 400°F (204°C) for about 25 minutes, until the leaves are browned, edges are crispy, and the centers are tender.
- Serve: Serve the roasted cabbage steaks hot directly from the oven for the best flavor and texture.
Notes
- For extra crispness, broil the cabbage steaks for 2-3 minutes at the end of baking, watching carefully to avoid burning.
- Adjust seasoning to your taste; add other spices like cumin or chili powder for different flavor profiles.
- Use a sharp knife to make clean cuts of the cabbage steaks for uniform thickness.
- This dish pairs wonderfully with grilled meats or can be enjoyed as a vegetarian main.
