Print

Sourdough Discard Garlic Bread Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 60 reviews

This Irresistibly Easy Sourdough Discard Pull-Apart Garlic Bread recipe transforms leftover sourdough discard into a soft, fragrant pull-apart bread infused with garlic and parsley. Perfectly golden and buttery, it’s an effortless way to reduce waste while enjoying a delicious homemade treat.

Ingredients

Dough Ingredients

  • 1 cup sourdough discard
  • 1 packet active dry yeast (2 ¼ tsp)
  • 1 tablespoon sugar
  • ½ cup warm water (about 110°F)
  • 2 cups all-purpose flour
  • 1 teaspoon salt

Garlic Butter Topping

  • 4 tablespoons melted butter for brushing
  • 3 cloves garlic, minced
  • 2 tablespoons parsley, chopped

Instructions

  1. Activate Yeast: In a large bowl, combine sourdough discard, yeast, and sugar. Let the mixture stand for 15 minutes until it becomes frothy, indicating the yeast is activated.
  2. Make Dough: Stir in warm water, flour, and salt into the yeast mixture until a soft dough forms, ensuring all ingredients are well incorporated.
  3. Knead Dough: Transfer the dough onto a floured surface and knead it for about 5 minutes until it becomes elastic and soft to the touch.
  4. First Rise: Place the kneaded dough in a warm spot, cover it with a cloth or plastic wrap, and let it rise until it doubles in size, about 1 hour.
  5. Preheat Oven: While the dough is rising, preheat your oven to 350°F (175°C) to prepare for baking.
  6. Prepare Dough Pieces: Roll the risen dough into a rectangle shape. Cut the dough into squares and brush each square generously with the melted butter, minced garlic, and chopped parsley mixture.
  7. Assemble and Second Rise: Layer the garlicky dough squares inside a loaf pan. Cover and allow the dough to rise again for 30 minutes to achieve a light, fluffy texture.
  8. Bake Bread: Bake the loaf in the preheated oven for 25-30 minutes until the bread turns golden brown on top and is cooked through.

Notes

  • Use room-temperature ingredients to help the yeast activate effectively.
  • If you don’t have sourdough discard, you can substitute with 1 cup of all-purpose flour and adjust water slightly.
  • For extra flavor, add a pinch of grated Parmesan cheese to the garlic butter.
  • Let the bread cool slightly before pulling apart for best texture.
  • Store leftovers in an airtight container for up to 3 days or freeze for longer keeping.

Find it online: https://ameliameals.com/sourdough-discard-garlic-bread-recipe/