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Soy Sauce Ramen Deviled Eggs Recipe

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Soy Sauce Ramen Deviled Eggs are a flavorful twist on classic deviled eggs, featuring marinated egg whites infused with soy sauce and a rich filling made from egg yolks mixed with Japanese mayonnaise, ramen seasoning, rice vinegar, and sugar. The dish is topped with crispy soy sauce-seasoned ramen noodles and garnished with Furikake for a crunchy, umami-packed appetizer or snack.

Ingredients

Ramen

  • 1 packet Soy Sauce Ramen (flavor packet reserved for filling)
  • 1/3 cup low sodium soy sauce

Eggs

  • 6 large eggs, hard boiled
  • 1 cup low sodium soy sauce

Filling

  • Egg yolks from the hard boiled eggs
  • 1/2 cup Japanese mayonnaise
  • 1 Soy Sauce Ramen flavor packet
  • 2 tablespoons seasoned rice vinegar
  • 2 teaspoons granulated sugar
  • Black pepper to taste

Garnish

  • Furikake

Instructions

  1. Prepare the Ramen: Cook the ramen noodles according to the package instructions, but do not add the flavor packet. Once cooked, drain the noodles using a strainer and return them to the pot you used to boil. Add 1/3 cup low sodium soy sauce, let the noodles sit for two minutes to absorb the flavor, then remove and spread them on a paper towel to remove excess moisture.
  2. Crisp the Ramen: Preheat an air fryer to 375°F (190°C). Lay the noodles out evenly in the air fryer basket, making sure they are not clumped together. Air fry the noodles for 3-5 minutes or until they become crispy on the outside but remain soft inside. Set aside.
  3. Marinate the Egg Whites: Shell the hard boiled eggs and cut them in half lengthwise. Carefully scoop out the yolks and reserve them for the filling. In a shallow dish, pour 1 cup of low sodium soy sauce. Place the egg whites cut side down in the soy sauce. Cover and marinate for 2 hours, then flip the eggs and marinate for an additional 2 hours to fully infuse the flavor.
  4. Make the Filling: In a small mixing bowl, combine the reserved egg yolks, 1/2 cup Japanese mayonnaise, the Soy Sauce Ramen flavor packet, 2 tablespoons seasoned rice vinegar, 2 teaspoons granulated sugar, and black pepper to taste. Mix thoroughly until smooth. Cover and refrigerate the filling until ready to use.
  5. Assemble the Deviled Eggs: After marinating, remove the egg whites from the soy sauce and gently pat dry with paper towels. Fill each egg white half with the prepared yolk filling. Sprinkle the filled eggs with Furikake for added flavor, then top each with a portion of the crispy ramen noodles to add a crunchy texture.

Notes

  • You can cook and hard boil the eggs at home or buy pre-cooked hard boiled eggs from the store.
  • Be careful not to overcrowd the air fryer basket when crisping the ramen to ensure even cooking.
  • The soy sauce marinade adds a savory depth, so use low sodium soy sauce to avoid excessive saltiness.
  • Furikake is a Japanese seasoning mix that adds umami and a slight crunch; it can be found in Asian grocery stores or online.

Find it online: https://ameliameals.com/soy-sauce-ramen-deviled-eggs-recipe/