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Spicy Pickle Cabbage Slaw Recipe

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4.7 from 57 reviews

A vibrant and tangy Spicy Pickle Slaw combining crisp cabbage, sweet carrots, and zesty dill pickles with a creamy, spicy Sriracha-infused dressing. Perfect as a refreshing side dish or topping that adds a punch of flavor to any meal.

Ingredients

Vegetables

  • 4 cups green cabbage, shredded
  • 1 cup carrots, grated
  • ½ cup dill pickles, chopped
  • ¼ cup red onion, thinly sliced

Dressing

  • ½ cup mayonnaise (or Greek yogurt)
  • 2 tbsp Sriracha sauce
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar

Instructions

  1. Prep the Vegetables: Shred the cabbage finely and grate the carrots. Combine these with chopped dill pickles and thinly sliced red onion in a large mixing bowl, ensuring all ingredients are evenly distributed.
  2. Make the Dressing: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until the mixture becomes smooth and well blended, balancing creaminess with heat and tang.
  3. Combine: Pour the prepared dressing over the vegetable mixture. Toss thoroughly to coat all the vegetables evenly, ensuring that the flavor is consistent throughout the slaw.
  4. Chill: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least one hour. This resting time allows the flavors to meld beautifully and the texture to soften slightly, enhancing the overall taste.
  5. Serve: Before serving, give the slaw a final toss to redistribute any settled dressing. Serve chilled as a delicious and spicy accompaniment to your favorite dishes.

Notes

  • Using Greek yogurt instead of mayonnaise reduces fat and adds a tangy flavor.
  • Adjust the amount of Sriracha according to your preferred spice level.
  • For extra crunch, add chopped celery or bell peppers.
  • Slaw can be stored in an airtight container in the refrigerator for up to 2 days.
  • Honey can be substituted with maple syrup for a vegan option if using Greek yogurt or plant-based mayo.

Find it online: https://ameliameals.com/spicy-pickle-cabbage-slaw-recipe/