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Spinach Puff Pastry Bites Recipe

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4.6 from 92 reviews

This Addictive Spinach Stuffed Pastry features flaky puff pastry filled with a savory mixture of sautéed spinach, creamy ricotta, and Parmesan cheese, seasoned with garlic and herbs. Perfect as a snack, appetizer, or light meal, these golden-brown pastries are easy to prepare and bake to perfection in under 40 minutes.

Ingredients

Pastry

  • 2 sheets Puff Pastry Sheets, thawed (store-bought or homemade)

Spinach Filling

  • 2 cups Fresh Spinach, chopped (can substitute with baby kale or Swiss chard)
  • 1 cup Ricotta Cheese (cottage cheese works as a substitute)
  • 1/2 cup Parmesan Cheese, grated (Pecorino Romano can be used)
  • 1 tsp Garlic Powder (fresh minced garlic can be used)
  • Salt & Pepper, to taste
  • 1 tbsp Olive Oil (optional for sautéing spinach)
  • 1 Egg, beaten (for egg wash to achieve golden color)

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the pastries.
  2. Prepare the spinach filling: Heat olive oil in a skillet over medium heat and sauté the chopped spinach until wilted. Remove from heat and let it cool slightly. In a bowl, combine the sautéed spinach with ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until the filling is smooth and well incorporated.
  3. Prepare the puff pastry: Unfold the thawed puff pastry sheets and cut each into 4 to 6 equal squares, depending on desired pastry size.
  4. Fill the pastry: Spoon about 1 to 2 tablespoons of the spinach-ricotta mixture onto each pastry square. Fold each square into a triangle or rectangle shape and seal the edges securely by pressing with a fork to prevent the filling from leaking during baking.
  5. Apply egg wash: Brush the tops of the filled pastries with the beaten egg to give them a shiny, golden finish once baked.
  6. Bake: Place the pastries on the prepared baking sheet and bake in the preheated oven for 20 to 25 minutes, or until the pastries are puffed up and golden brown.
  7. Serve warm: Allow the pastries to cool for about 5 minutes before serving. Optionally, serve with accompaniments such as tzatziki sauce or marinara sauce for added flavor.

Notes

  • For a different green, substitute spinach with baby kale or Swiss chard.
  • You can use cottage cheese instead of ricotta for a lighter filling.
  • Fresh minced garlic can be used in place of garlic powder for a stronger garlic flavor.
  • Ensure edges are sealed well to prevent filling leakage while baking.
  • Serve with dips like tzatziki or marinara for an enhanced taste experience.

Find it online: https://ameliameals.com/spinach-puff-pastry-bites-recipe/