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Sweet and Spicy Pickle Slaw Recipe

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4.9 from 57 reviews

This Amazing Sweet & Spicy Pickle Slaw combines the crisp freshness of green cabbage and carrots with the tangy crunch of dill pickles and a bold, spicy-sweet dressing. Perfect as a side or topping, this no-cook slaw offers a delightful balance of flavors and textures that will elevate any meal.

Ingredients

Vegetables

  • 4 cups green cabbage, shredded
  • 1 cup carrots, grated
  • ½ cup dill pickles, chopped
  • ¼ cup red onion, thinly sliced

Dressing

  • ½ cup mayonnaise (or Greek yogurt)
  • 2 tbsp Sriracha sauce
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar

Instructions

  1. Prep the Vegetables: Shred the green cabbage finely and grate the carrots. Place them into a large mixing bowl along with the chopped dill pickles and thinly sliced red onion, ensuring all vegetables are well combined.
  2. Make the Dressing: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until you achieve a smooth and uniform dressing.
  3. Combine: Pour the prepared dressing over the vegetable mixture and toss thoroughly so that every piece of vegetable is evenly coated with the spicy-sweet dressing.
  4. Chill: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least one hour. This resting time allows the flavors to meld and develop fully.
  5. Serve: Before serving, give the slaw a good toss to redistribute the dressing. Enjoy this flavorful and crunchy side dish fresh from the fridge.

Notes

  • For a lighter version, substitute mayonnaise with Greek yogurt.
  • Adjust the amount of Sriracha to control the spice level.
  • Use fresh, crisp cabbage and carrots for best texture.
  • The slaw keeps well refrigerated for up to 2 days but is best enjoyed fresh.
  • Add chopped fresh herbs like cilantro or parsley for extra brightness if desired.

Find it online: https://ameliameals.com/sweet-and-spicy-pickle-slaw-recipe/