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Thai Basil Lime Green Tea Recipe

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4.6 from 475 reviews

Refreshing Thai Basil Lime Tea is a vibrant and aromatic beverage combining the delicate flavors of green tea, fresh Thai basil, and zesty lime juice, sweetened naturally with honey. Perfectly chilled and garnished with lime slices and basil, this invigorating tea offers a delightful balance of herbal, citrus, and sweet notes, making it an ideal drink for warm weather or anytime you crave a cooling, healthy refreshment.

Ingredients

Tea Base

  • 4 cups Water
  • 2 tbsp Green tea leaves or 4 green tea bags

Herbs and Citrus

  • 1 cup Fresh Thai basil leaves
  • 2 Large limes, juiced
  • Extra lime slices for garnish

Sweetener and Serving

  • Honey, to taste
  • Ice cubes

Instructions

  1. Heat the Water and Steep Green Tea: Heat 4 cups of water until it is almost boiling, then remove it from the heat. Add green tea leaves or tea bags to the hot water and steep for about 3 minutes to extract a delicate tea flavor.
  2. Add Thai Basil and Steep: Remove the green tea leaves or bags from the water. Add 1 cup of fresh Thai basil leaves to the hot tea and let it steep for 5 to 10 minutes, allowing the herbal aroma and flavor to infuse as the tea cools down.
  3. Strain and Sweeten: Strain the tea and basil mixture into a pitcher to remove the leaves. While the tea is still warm, stir in honey to your preferred sweetness level, ensuring it dissolves thoroughly.
  4. Mix Lime Juice and Chill: After the tea cools to room temperature, stir in the juice of 2 large fresh limes, adding bright and tangy citrus flavor. Refrigerate the tea for 1 to 2 hours until it is thoroughly chilled.
  5. Serve with Ice and Garnish: Fill glasses or jars with ice cubes and pour the chilled Thai Basil Lime Tea over them. Garnish each serving with lime slices and additional fresh basil leaves for an elegant presentation. Enjoy immediately for the best refreshing taste.

Notes

  • Adjust honey amount to taste or substitute with other natural sweeteners like agave syrup or stevia for a lower-calorie option.
  • Use fresh Thai basil leaves for authentic flavor; holy basil can be an acceptable substitute if unavailable.
  • The tea can be stored in the refrigerator for up to 2 days for best freshness.
  • For a stronger basil flavor, increase steeping time or add more leaves.
  • Serving with crushed ice can make the tea even more refreshing on hot days.

Find it online: https://ameliameals.com/thai-basil-lime-green-tea-recipe/