Banh Mi Chicken Sandwich Recipe
This Banh Mi Chicken Sandwich combines tender, flavorful marinated chicken with crisp pickled vegetables and fresh herbs, all nestled in a crusty baguette with creamy mayonnaise. A delicious fusion of Vietnamese-inspired flavors and simple, hearty ingredients makes this sandwich a perfect, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: Frying
- Cuisine: Vietnamese
Ingredients
For the Chicken Marinade
- 2 chicken breasts, boneless and skinless
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
For the Sandwich
- 1 baguette
- 1 cucumber, thinly sliced
- 1 carrot, julienned
- 1 daikon radish, julienned
- Fresh cilantro leaves
- Jalapeño slices (optional)
- Mayonnaise
Instructions
- Prepare the marinade: In a bowl, combine soy sauce, fish sauce, sugar, and vegetable oil. Mix well to create a flavorful marinade for the chicken.
- Marinate the chicken: Place the chicken breasts in the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
- Cook the chicken: Grill or pan-fry the marinated chicken breasts over medium heat for about 6-7 minutes per side, or until fully cooked and juicy. Cooking time may vary slightly depending on thickness.
- Prepare the vegetables: While the chicken cooks, thinly slice the cucumber and julienne the carrot and daikon radish to create crisp, fresh toppings for the sandwich.
- Rest and slice the chicken: Once cooked, let the chicken rest for a few minutes to retain juices, then slice it thinly for easy layering.
- Assemble the sandwich: Slice the baguette in half lengthwise and spread mayonnaise evenly on both sides. Layer the sliced chicken, cucumber, carrot, daikon radish, fresh cilantro leaves, and jalapeño slices if using.
- Serve: Close the sandwich firmly and serve immediately to enjoy the combination of flavors and textures at their best.
Notes
- For extra tang, you can quick-pickle the carrot and daikon in vinegar, sugar, and salt before assembling.
- If you prefer, substitute the chicken breasts with thighs for juicier meat.
- Adjust jalapeño slices according to your spice tolerance or omit for a milder sandwich.
- The sandwich is best enjoyed fresh but can be wrapped tightly and refrigerated for a few hours.
- Use a crusty baguette for authentic texture and flavor balance.
Find it online: https://ameliameals.com/banh-mi-chicken-sandwich-recipe/
