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Crispy Breakfast Potatoes Recipe

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4.6 from 97 reviews

This Easiest Breakfast Potatoes Ever recipe offers a quick and delicious side dish, featuring crispy, golden-brown diced Russet potatoes and caramelized onions seasoned with garlic powder and paprika. Perfect for a hearty breakfast or brunch, these potatoes are simple to make in a skillet within 20 minutes.

Ingredients

Potatoes and Vegetables

  • 2 large Russet potatoes (about 1 pound / 450g), diced into ½-inch cubes
  • 1 medium yellow onion (about 150g), diced

Seasonings and Oil

  • 3 tablespoons vegetable oil (45ml)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Prepare the potatoes and onions: Wash and peel the Russet potatoes if desired, then dice them into roughly ½-inch cubes. Dice the yellow onion into similar-sized pieces to ensure even cooking.
  2. Heat the skillet: Place a large non-stick skillet over medium-high heat and add the vegetable oil. Wait until the oil shimmers gently before adding the potatoes.
  3. Cook potatoes initially: Spread the diced potatoes in a single layer in the skillet without overcrowding. Let them cook undisturbed for 4-5 minutes until the bottoms start to crisp and turn a golden brown color.
  4. Flip and add onions and seasonings: Flip or stir the potatoes to brown the other sides. Then add the diced onions, garlic powder, paprika, salt, and black pepper to the skillet.
  5. Continue cooking until tender and crispy: Stir everything together and keep cooking, stirring occasionally, for another 8-10 minutes. This allows the potatoes to become crispy on the outside and tender inside, while the onions soften and slightly caramelize.
  6. Finish and serve: Remove the skillet from heat, toss in the chopped fresh parsley if using, and taste to adjust salt and pepper as needed. Serve the breakfast potatoes immediately for best flavor and texture.

Notes

  • For extra crispiness, avoid overcrowding the pan to ensure potatoes brown evenly.
  • You can leave the potato skins on for extra texture and nutrients, if preferred.
  • Fresh parsley adds a bright finishing touch but can be omitted or substituted with other fresh herbs.
  • Use a non-stick skillet to prevent sticking and reduce the amount of oil needed.
  • These potatoes pair wonderfully with eggs, bacon, or as a side to any breakfast plate.

Find it online: https://ameliameals.com/crispy-breakfast-potatoes-recipe/