Grilled Peach Burrata Crostini Recipe
This Grilled Peach & Burrata Crostini is a fresh and delicious appetizer featuring juicy grilled peaches paired with creamy burrata cheese on toasted baguette slices, garnished with fresh basil and optionally drizzled with balsamic glaze for a perfect balance of sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 crostini
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Fruits
- 4 ripe peaches, halved and pitted
Dairy
- 1 cup burrata cheese
Bakery
- 1 baguette, sliced into ½-inch pieces
Herbs & Oils
- ½ cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
Seasoning
- Salt and pepper, to taste
Optional
- Balsamic glaze (for drizzling)
Instructions
- Preheat the Grill: Begin by preheating your grill to medium-high heat to prepare for grilling the peaches and toasting the baguette slices.
- Prepare the Peaches: Halve the peaches and carefully remove the pits. Lightly brush the cut sides with extra virgin olive oil to prevent sticking and enhance grilling.
- Grill the Peaches: Place the peach halves cut-side down on the grill. Grill for 3-4 minutes until grill marks appear and the peaches become tender. Once done, remove from heat and allow them to cool slightly.
- Toast the Baguette: While the peaches rest, place the baguette slices on the grill. Grill each side for about 2-3 minutes until the slices are toasted and golden brown.
- Assemble the Crostini: Spread a generous scoop of burrata cheese on each toasted baguette slice to create a creamy base.
- Add Peaches: Slice the grilled peaches and arrange the pieces on top of the burrata-covered baguette slices.
- Season: Sprinkle each crostini with salt and pepper to enhance the flavors.
- Garnish: Place fresh basil leaves on top of each crostini to add a burst of herbal freshness and aroma.
- Drizzle: Optionally, drizzle balsamic glaze over the crostini for a sweet tangy finish that complements the peaches and cheese beautifully.
Notes
- Choose ripe but firm peaches to ensure they hold their shape while grilling.
- If you don't have a grill, you can use a grill pan or broiler to achieve similar results.
- Burrata is delicate, so gently scoop it onto the baguette slices to maintain its creamy texture.
- Balsamic glaze is optional but recommended for adding complexity to the flavor profile.
- Serve immediately after assembly to enjoy the contrast of warm peaches and creamy cheese.
Find it online: https://ameliameals.com/grilled-peach-burrata-crostini-recipe/
