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Soft Vanilla Cake Recipe

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4.5 from 80 reviews

This Soft and Sweet Vanilla Dessert is a simple and delicious treat that combines a tender, moist cake texture with a rich vanilla flavor. Made with basic pantry ingredients, this dessert is perfect for any occasion and can easily be adapted for gluten-free or dairy-free diets. The perfectly baked vanilla dessert is golden brown on the outside and soft inside, making it delightful to enjoy warm or chilled.

Ingredients

Dry Ingredients

  • 1 ½ cups all-purpose flour (can be substituted with a gluten-free flour blend)
  • 2 teaspoons baking powder
  • ¾ cup granulated sugar

Wet Ingredients

  • ½ cup unsalted butter, melted (can be replaced with dairy-free butter)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk (use almond or oat milk for dairy-free version)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the dessert evenly.
  2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour and baking powder until well combined. Set this mixture aside.
  3. Combine Wet Ingredients: In a large mixing bowl, add the melted butter and granulated sugar. Mix well until the mixture is smooth. Beat in the eggs one at a time to ensure even incorporation, then add the vanilla extract.
  4. Combine Wet and Dry Ingredients: Slowly add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture. Stir gently until just combined to avoid overmixing, which can make the dessert tough.
  5. Prepare for Baking: Grease a 9-inch baking dish to prevent sticking. Pour the batter into the prepared dish and spread evenly.
  6. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Allow the dessert to cool in the baking dish for 10 to 15 minutes before serving. Enjoy it warm or chilled based on your preference.

Notes

  • Substitute all-purpose flour with gluten-free flour blend to make this dessert gluten-free.
  • Use dairy-free butter and plant-based milk such as almond or oat milk to make it dairy-free.
  • Do not overmix the batter to keep the dessert soft and tender.
  • The dessert can be served warm with ice cream or chilled for a firmer texture.
  • Store leftovers covered in the refrigerator for up to 3 days.

Find it online: https://ameliameals.com/soft-vanilla-cake-recipe/