Virgin Pineapple Coconut Smoothie Recipe
A refreshing and tropical non-alcoholic beverage combining the creamy sweetness of coconut with the tangy brightness of pineapple and lime, perfect for summer gatherings or a cool treat any time.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: Tropical/Caribbean
- Diet: Vegetarian
Ingredients
Main Ingredients
- 3/4 cup pineapple juice, unsweetened
- 1 (15 oz) can Coco Lopez Cream of Coconut
- Juice from half a fresh lime
- 3 cups frozen pineapple chunks
- 1 cup ice cubes
Garnish (Optional)
- Fresh pineapple wedges
- Maraschino cherries
Instructions
- Add Ingredients to Blender: Place the pineapple juice, cream of coconut, lime juice, frozen pineapple chunks, and ice cubes into a large blender in that order to ensure smooth blending.
- Blend Until Smooth: Blend on high speed until the mixture is smooth but still thick, creating a creamy consistency without being runny.
- Serve and Garnish: Pour the virgin piña colada into serving cups immediately. Garnish each cup with fresh pineapple wedges and maraschino cherries if desired for an attractive presentation.
Notes
- For a thinner drink, add a little more pineapple juice or water as needed.
- Use unsweetened pineapple juice to control the sweetness of the drink.
- The cream of coconut is different from coconut milk and is sweeter and thicker—be sure to use the correct ingredient for authentic flavor.
- Serve immediately to enjoy the best flavor and texture.
